As we are approaching thanksgiving I'm thinking about the foods I used to eat. On most of the foods I just changed how I make them or what I put in them. There's one that's stumping me. I love turkey sandwiches after thanksgiving. My hubby used to make me about 3 or 4 at a time. Made using white bread, a healthy dose of miracle whip, and even more salt. Plus the turkey. I think sometimes I could have just age miracle whip and salt sandwiches. This ear for my lunch I will be having one sandwich on whole wheat bread with 4 ounces of turkey and no salt. What has stumped me is what to put on it. I don't think mustard would taste right. I'm doing no butter and no "mayo" type anything. I thought for flavor I would roast a pepper and used that. It would also provide some moisture. What do you guys think? What type of things do you eat on your turkey sandwich? Maybe it will help me come up with an idea.
I would have posted earlier but I'm getting things ready for our church harvest dinner on Saturday. Also the next day we are having my husbands thanksgiving. We are having it early so we make sure everyone can be there. I will post some pics and videos that make this coming weekend. Anyone is welcome to a healthy version of the recipes. Please ask!!
Here's from me to you wishing you a Healthy!!! and Happy Thanksgiving!