Friday, August 5, 2011
So what can you do with zucchini? Not much that I could come up with besides grilling it or putting it in zucchini bread. My friend Marie brought this zucchini dish to a pot luck the other night and I thought I would share it but in a reformed version. To prepare zucchini for the freezer you can shred it and steam it until becomes translucent. Then take it out bag it and freeze it. So to make this dish take it out of the freezer and defrost it - put it in a glass baking pan - prepare some spaghetti sauce with peppers and onions. She had pork but I was thinking about spicing up some turkey burger for a little more health. Mixing that with the spaghetti sauce adding it to the zucchini then adding some fat free mozzarella to the top of that. Then bake it! Yummy!